Refine the Floral Elegance of Coffee
LYLAC is designed to enhance delicate aromatics and extend the finish of refined coffees. It smooths texture, reduces dryness, and brings out a silky, elegant cup with a long, clean aftertaste.
Favoured by coffee competitors and leading cafés worldwide, LYLAC is the choice for showcasing nuanced, floral coffees and elegant filter brews.
Highlights floral aromatics
Creates a silky, elegant mouthfeel
Extends and refines the finish
Reduces dryness in lighter roast profiles
Available in 20 mL (≈30 brews) and 100 mL (≈150 brews) bottles.
Add elegance and a lasting, silky finish to coffee with just a few drops of LYLAC.
For information on recommended usage and coffee pairings, see product resources.
Use the Water Recipe Calculator to create and scale water recipes with precision.
How to Use
Shake the bottle thoroughly before use.
Add 3–4 g per litre of mineral concentrate to brew water, or 1–10 drops directly into coffee (based on a 200 mL cup).
For best results, use demineralised water to ensure full control of the remineralisation process.
Composition
Mineral concentrate made from demineralised water and analytical reagent grade (AR) minerals, ensuring a very high level of purity.
Ingredients: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride.
