Amplify the Sweetness and Rich Texture of Coffee
JAMM is formulated to enhance roundness and accentuate the lingering sweetness and creamy mouthfeel of coffee. With just a few drops, it increases body and smooths sharp edges, resulting in a rich, balanced, and full-flavoured cup.
sed by World Coffee Champions and trusted by leading cafés worldwide, JAMM is the preferred profile for coffee enthusiasts seeking to balance complex or funky coffees with ease.
Enhances body and mouthfeel
Increases sweetness and balance
Softens sharp or funky notes
Ideal for naturals, experimental fermentations, and winey coffees
Available in 20 mL (≈30 brews) and 100 mL (≈150 brews) bottles.
Round out your coffee and boost its sweetness with just a few drops of JAMM.
For information on recommended usage and coffee pairings, see product resources.
Use the Water Recipe Calculator to create and scale water recipes with precision.
How to Use
Shake the bottle thoroughly before use.
Add 3–4 g per litre of mineral concentrate to brew water, or 1–10 drops directly into coffee (based on a 200 mL cup).
For best results, use demineralised water to ensure full control of the remineralisation process.
Composition
Mineral concentrate made with demineralised water and analytical reagent grade (AR) minerals, ensuring a very high level of purity.
Ingredients: water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate.
