Verfijn de bloemige elegantie van koffie
LYLAC is designed to enhance subtle aromas and prolong the finish of refined coffees. It softens the texture, reduces dryness, and reveals a silky, elegant cup with a long, clean aftertaste.
Praised by coffee competition participants and leading cafés worldwide, LYLAC is the choice for presenting refined, floral coffees and elegant filter brews.
Emphasises floral aromas
Creates a silky smooth, elegant mouthfeel
Extends and refines the finish
Reduces dryness in lighter profiles
Available in 20mL (≈30 brews) and 100mL (≈150 brews) bottles.
Add elegance and a silky smooth, long-lasting finish to coffee with just a few drops of LYLAC.
View the product information for recommended use and coffee connections.
Use the Water Recipe Calculator to easily create and scale water recipes.
How to Use
Shake the bottle thoroughly before use.
Add 3–4g per litre of mineral concentrate to brew water, or add 1–10 drops directly into your coffee (based on a 200mL cup).
For best results, use demineralised water to ensure full control over the remineralisation process.
Composition
The mineral concentrates are made with demineralised water and analytical reagent grade (AR) minerals, ensuring very high purity levels.
LYLAC: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride.
